With our motto "Service with Love", we make high quality health care, affordable and accessible to all, preferentially to the poor, vulnerable and marginalized. We continuously strive to excel in all fields of health care, education and research.
We believe in building a workplace with integrity, team work and professionalism to attain our Institutional goals and owe all our success and growth to the devoted Jubileans who are associated with us.
We need dedicated personnel to help us further the vision of our founding Fathers. Individuals who are passionate about what they do, who are selfless and are proud of the difference it makes in the lives of others; Individuals for whom the pursuit of excellence never ends and whose work will speak for them.
If you are looking to work with us, apply here and we shall get back to you as soon as we have found something you would love to do.
MBA/M.Com/B.Com with min. 5yrs experience in payroll process, benefits administration pay related statutory compliance & IT returns with large organizations
B. Pharm, D. Pharm, Pharmacy Asst. Course preferably with 1yr experience
Degree / Diploma preferably with similar experience
MBA with min. 3 yrs experience in core HR functions in Professional establishments
MBA/MHA having 0-5 years experience.Should have ability to plan and implement projects.
BSc/ GNM candidates with minimum 1 year post KNMC registration experience in Oncology, CVTS OT/ CVTS ITU/ CCU & other Depts.
CMAI/ Govt.Diploma /B MIT.
Degree/Diploma in EEG/EMG Technician course with relevant experience.
Educated female with age below 55 years preferably with degree.
ITI/ ITC (NTC) Electrical with minimum 1yr experience
MD/DA with relevant experience.
Nursing Registration with one year experience in Cathlab
MSc Nursing, preferably with 2 yrs similar experience
Diploma/Certificate course in food production.Hygiene Certificate holder.Minimum 10 years experience in food production.Bulk cooking knowledge is a must..He must be able to control food and labor cost, demonstration cooking, menu development.etc
Male preferably age between 25-55 with Diploma/Certificate course in food production.7-8 years experience in food production.Bulk cooking knowledge is a must Preparing, cooking and presenting dishes Managing and training any cooks/ commis.
Males preferably age between 25-55 with 10 Std,5-6 years of experience in cooking.Preparation of all type of south Indian food. Must be able to handle bulk cooking of food, in a proper and hygiene manner
Females preferably age between 25-40 with 7 std,Vegetable cleaning and cutting experience.Cutting, cleaning and storage of all type of vegetables.
Male/Female preferably aged between 18-55 with 7 std Freshers can be apply.Cleaning of all type of pot, dish and floor areas.
Male with Diploma/Certificate course in food and beverage service.Minimum 10 years experience in f&b service.Previous experience in food distribution is a must.Basic hygiene knowledge.He must plan, organize and develop the food and beverage services of al
Male/Female preferably aged between 25-45 with certificate course in food and beverage service3-4 years of experience in f&b service.Control, monitor desired pantry and dining area,co ordinate staffs for each shifts,maintain proper hygiene in the areas
Females preferably aged 25-40 with 7 std,freshers can apply.He /she must be able to take orders, do portioning of food and service to desired rooms/locations
Male/Female preferably aged 25-45 with any degree/+2 passed,1 year experience in billing and cash.He /she must have basic computer knowledge,basic knowledge of accounts.
Male preferably aged 25-40 with 10 std ,3 years of experience in handling hotel/catering stores and purchase.He should have knowledge of food related ingredients, store maintenance, FIFO system and ordering and receiving of goods.
10 std,5 years of experience in hotel/catering kitchen.He must be able to control and monitor kitchen/dining area cleaning, knowledge about the chemicals or liquids used for cleaning.
Panchakarma Therapy Course (Govt.Approved) with minimum 2 yrs experience.
Male with Diploma/Certificate holder course in food production with minimum 8-10 years experience in bulk cooking Able to control food and labour cost,demonstrate cooking, menu development,pricing and development of culinary team preferred.
B.Tech / Diploma In biomedical with minimum 2yrs experience
MSc Bio-statistics with minimum 1-2 years of experience in medical education institutions.